Conflict Kitchen—a project by Jon Rubin and Dawn Weleski—is a take-out restaurant that only serves cuisine from countries the United States is in conflict with. Iran was the first country and “kubideh” (a sandwich of barbari bread, onion, mint and basil) was served. I designed the façade graphics, logo, posters and wrappers, which featured interviews with Iranians both in Pittsburgh and Iran on subjects ranging from food and poetry to the current political turmoil. Next it was Afghanistan and “bolani” (grilled turnovers stuffed with your choice of vegetables). Then Venezuela and “arepas” (corncakes stuffed with cheese, chicken or black beans). And now it’s Cuba (black beans and rice with roasted pork and boiled yuca). Stop by. http://www.brettyasko.com/category/other-things/07-conflict-kitchen/